Product Description
BT200 Steel Bread Tin Jua Kali – 200g Capacity Mini Loaf Pan
Bake perfect, uniform mini loaves every single time with the ultra-durable BT200 Steel Bread Tin (Jua Kali Edition). Handcrafted with precision by skilled local artisans using time-tested Jua Kali metal-smithing techniques, this heavy-duty steel baking pan is built to handle the intense, daily demands of commercial bakeries, home businesses, and passionate home bakers alike.
Featuring a 200g capacity, this small-sized loaf tin is optimized for quick heat conduction and consistent baking performance. Whether you are running a high-volume commercial bakery or making snack-sized loaves for your family, the BT200 model delivers artisan-quality crusts and even crumb textures with zero warping.
Key Features & Benefits
???? Authentic Jua Kali Craftsmanship & Industrial Durability
Built for the tough environment of professional kitchens. Unlike flimsy, mass-produced imports that dent easily and warp under high temperatures, this tin is constructed from heavy-gauge, industrial-strength sheet steel. It features reinforced, folded seams that can withstand years of daily oven cycles without losing its shape.
?? Perfect 200g Portion Size
The compact 200g capacity is the ultimate standard for baking:
Mini Loaves: Ideal for snack-sized bread, sandwich loaves, and sweet quick breads.
Tea Cakes & Banana Bread: Perfect for portioning out banana cakes, lemon loaves, and pound cakes for cafes.
Cost Efficiency: Standardized sizing makes it easy for commercial bakers to calculate precise dough weights and maximize profit margins.
?? Superior Heat Distribution for the Perfect Crust
The raw, heavy-duty steel construction acts as an incredible heat conductor. It absorbs heat uniformly and distributes it across the base and side walls, ensuring that your bread rises beautifully with an even, golden-brown crust and a perfectly baked interior—no soggy bottoms or burnt edges.
?? Easy Release & Straight-Wall Design
Engineered with crisp, lightly tapered corners and straight side walls, this pan shapes your dough into traditional, professional-looking bread loaves. When properly greased with butter, oil, or lined with baking paper, your finished loaves slide out cleanly and effortlessly.
Technical Specifications
AttributeSpecification DetailsModel NumberBT200Production StyleHandcrafted Heavy-Duty Jua Kali EngineeringDough Capacity200 Grams (Mini / Snack Size)Material CompositionHigh-Grade Heavy-Gauge Industrial Sheet SteelOven SuitabilitySafe for Standard Domestic, Commercial Deck, and Wood-Fired OvensShapeTraditional Rectangular Deep Loaf PanCare InstructionsWash by hand, dry immediately, and coat lightly with cooking oil to store